Cooking for Daisies with Ms. Bethany's School of Cooking *Virtual* - Apr 7

Cooking for Daisies with Ms. Bethany's School of Cooking *Virtual* - Apr 7

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Date: Sun Apr 07, 1:00 PM CST - Sun Apr 07, 2:30 PM CST
  • Healthy Living
  • Daisies

Girl Member Price: $19
Location: Virtual
Registration Closes Mar 28

Grades K-1: Join Ms. Bethany's School of Cooking to learn to make veggie fried rice! We will practice our knife skills chopping lots of veggies and making a tasty sauce for our vegetable fried rice. We will talk about the importance of cooking for yourself, and how to help in the kitchen. We will practice measuring, mixing, and learn how to customize recipes to fit your needs!

The recipe and a supply list will be sent to participants by email approximately one week before the event. 

Adult/Youth Ratio: Girl only event, no adult registration is required.  At home adult supervision is required as Girl Scouts will be using sharp and hot equipment.

Payment details: This event has a minimum deposit. Deposits are non-refundable and non-transferrable. Full payment is due by registration close date.

If you are planning to request financial assistance, please pay the minimum deposit with a credit card and select Financial Aid as a payment type. After registering, visit to submit your financial assistance application.  

If you are planning to pay using program credits, please pay the minimum deposit with a credit card and select Program Credits as a payment type. Paper credits should be mailed to our St. Paul Service Center office. To submit Electronic Program Credits, visit

Cancellations: See our full Camp and Event Registration and Cancellation Policy at (Updated January 2022)

The deposit from your cancelled event cannot be transferred, nor refunded. To receive a refund, less the non-transferable/non-refundable deposit, we must receive your cancellation notice by the posted cancellation deadline (30 days prior to the program start date). To cancel your registration, submit the Events & Camp Cancellation Form.

Your Questions: If you have questions, please contact us online, by email (, or by phone (800-845-0787).