Snacks Badge with Ms. Bethany's School of Cooking - Nov 19

Snacks Badge with Ms. Bethany's School of Cooking - Nov 19

HTML5 Icon
Date: Sun Nov 19, 3:00 PM CST - Sun Nov 19, 4:30 PM CST
  • Healthy Living
  • Brownies

Girl Member Price: $17
Location: Virtual
Registration Open Aug 1, Closes Nov 9

Grades 2-3: Join Ms. Bethany's School of Cooking in cooking up a festive menu! We will learn about the three sisters in agriculture, and baking basics as we make three sisters quesadillas, cornbread muffins and apple cider! Participants will finish all of the steps of the Snacks badge, which can be purchased from the Girl Scout shop.  

Adult supervision required as Girl Scouts will be using hot and sharp equipment. Ingredients and materials list will be sent to all registered participants closer to the program date.  

Girl/Adult Ratio: Girl only event, no adults are required to attend. 

Payment details: This event has a minimum deposit. Deposits are non-refundable and non-transferrable. Full payment is due by registration close date.

If you are planning to request financial assistance, please pay the minimum deposit with a credit card and select Financial Aid as a payment type. After registering, visit to submit your financial assistance application.  

If you are planning to pay using program credits, please pay the minimum deposit with a credit card and select Program Credits as a payment type. Paper credits should be mailed to our St. Paul Service Center office. To submit Electronic Program Credits, visit

Cancellations: See our full Camp and Event Registration and Cancellation Policy at (Updated January 2022)

The deposit from your cancelled event cannot be transferred, nor refunded. To receive a refund, less the non-transferable/non-refundable deposit, we must receive your cancellation notice by the posted cancellation deadline (30 days prior to the program start date). To cancel your registration, submit the Events & Camp Cancellation Form.

Your Questions: If you have questions, please contact us online, by email (, or by phone (800-845-0787).