Girl Member Price: $17
Location: Virtual
Registration Opens Aug 1, Closes Oct 12
Grades 4-5: Join Ms. Bethany's School of Cooking to cook up a deliciously simple brunch! We will make mini frittatas, french toast sticks and OJ Smoothies. We will dive into some knife skills, learn sauteeing basics and other fundamentals in the kitchen. Participants will finish all of the steps of the Simple Meals badge, which can be purchased from the Girl Scout shop. Adult supervision required as Girl Scouts will be using hot and sharp equipment. Ingredients and materials list will be sent to all registered participants closer to the program date.
Adult/Youth Ratio: Girl only event, no adults are required to attend.
Payment details: This event has a minimum deposit. Deposits are non-refundable and non-transferrable. Full payment is due by registration close date.
If you are planning to request financial assistance, please pay the minimum deposit with a credit card and select Financial Aid as a payment type. After registering, visit girlscoutsrv.org/financial-assistance to submit your financial assistance application.
If you are planning to pay using program credits, please pay the minimum deposit with a credit card and select Program Credits as a payment type. Paper credits should be mailed to our St. Paul Service Center office. To submit Electronic Program Credits, visit volunteers.girlscoutsrv.org/program-credit-redemption-form/.
Cancellations: See our full Camp and Event Registration and Cancellation Policy at girlscoutsrv.org/policies (Updated January 2022)
The deposit from your cancelled event cannot be transferred, nor refunded. To receive a refund, less the non-transferable/non-refundable deposit, we must receive your cancellation notice by the posted cancellation deadline (30 days prior to the program start date). To cancel your registration, submit the Events & Camp Cancellation Form.
Your Questions: If you have questions, please contact us online, by email (girlscouts@girlscoutsrv.org), or by phone (800-845-0787).