New Cuisines with Ms. Bethany's School of Cooking - Apr 10 and 17
Girl Member Price: $17
Registration Closes April 3
Grades 6-8: Join Ms. Bethany of Ms. Bethany's School of Cooking in this two part series where we'll explore flavors from two different regions. First up, a thai inspired peanut sauce* with beautiful rainbow noodles. Next Class, we'll focus on some southern comfort food, learning knife skills and cooking techniques along the way! By attending both meetings, you'll earn your New Cuisines Badge which can be purchased at our shop. Adult supervision required as Girl Scouts will be using hot and sharp equipment.
*Substitutions available for peanut allergies
First session takes place April 10, 3:30-5:00; the second session takes place April 17, 3:30-5:00pm.
Girl/Adult Ratio: Girl only event, no adults are required to attend.
Payment details: This event has a minimum deposit. Deposits are non-refundable and non-transferrable. Full payment is due 30 days prior to the event start date.
If you are planning to request financial assistance, please pay the minimum deposit with a credit card and select Financial Aid as a payment type. After registering, visit girlscoutsrv.org/financial-assistance to submit your financial assistance application.
If you are planning to pay using program credits, please pay the minimum deposit with a credit card and select Program Credits as a payment type. Paper credits should be mailed to our St. Paul Service Center office. To submit Electronic Program Credits, visit volunteers.girlscoutsrv.org/program-credit-redemption-form/.
Cancellations: See our full Camp and Event Registration and Cancellation Policy at girlscoutsrv.org/policies (Updated January 2022)
The deposit from your cancelled event cannot be transferred, nor refunded. To receive a refund, less the non-transferable/non-refundable deposit, we must receive your cancellation notice by the posted cancellation deadline (30 days prior to the program start date). To cancel your registration, submit the Events & Camp Cancellation Form.