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Cooking with Cookies with Ms Bethany's School of Cooking - Mar 4

Sat Mar 04, 1:30 PM - 2:45 PM CST
Healthy Living
Juniors, Brownies

Girl Member Price: $17
Location: Virtual
Registration Closes Feb 22

Grades 2-5: Learn to make scrumptious desserts using Girl Scout cookies while also learning about what it takes to be an entrepreneur! Join Ms. Bethany's School of Cooking in making Caramel DeLite 7-layer Bars and Peanut Butter Patty Parfaits with peanut butter mousse while we touch on some important lessons in selling cookies and starting your own business.

Participants will need to provide their own Girl Scout cookies and other ingredients. The ingredients list and recipes will be emailed to registered participants approximately 1 week before the event.

Adult supervision required as Girl Scouts will be using hot and sharp equipment. 

Girl/Adult Ratio: Girl only event, no adults are required to attend. 

Payment details: This event has a minimum deposit. Deposits are non-refundable and non-transferrable. Full payment is due 30 days prior to the event start date.

If you are planning to request financial assistance, please pay the minimum deposit with a credit card and select Financial Aid as a payment type. After registering, visit to submit your financial assistance application.  

If you are planning to pay using program credits, please pay the minimum deposit with a credit card and select Program Credits as a payment type. Paper credits should be mailed to our St. Paul Service Center office. To submit Electronic Program Credits, visit

Cancellations: See our full Camp and Event Registration and Cancellation Policy at (Updated January 2022)

The deposit from your cancelled event cannot be transferred, nor refunded. To receive a refund, less the non-transferable/non-refundable deposit, we must receive your cancellation notice by the posted cancellation deadline (30 days prior to the program start date). To cancel your registration, submit the Events & Camp Cancellation Form.

Your Questions: If you have questions, please contact us online, by email (, or by phone (800-845-0787).