side menu icon

Back to Troop Celebration with Ms. Bethany's School of Cooking - *Virtual*

Fri Oct 01, 5:00 PM - 6:30 PM CDT
Healthy Living
Volunteers, Juniors, Brownies

Grades 2-5: Join Ms. Bethany's School of Cooking for a back to troop celebration complete with yummy homemade snacks.  Each Girl Scout will follow along in their own kitchen while practicing cooking skills like meauring, using a knife, and adjusting the recipe for personal preferences. We'll make Panko Crusted Cauliflower Bites with Sweet Soy Dipping Sauce and Pumpkin Steamers to drink. While enjoying your snacks, you'll split into troop-specific break out rooms to connect.

Girl/Adult Ratio: All Girl Scouts should have an adult helper at home (adult helper does not need to register). A troop leader must register and plan to attend to lead the small group portion. 


  • 3 ¼ c. favorite milk
  • 4 Tb pumpkin puree
  • 3 Tb brown sugar
  • ½ tsp cinnamon
  • 1 tsp pumpkin pie spice
  • ½ tsp vanilla extract
  • Whipped cream- optional
  • 1 small head cauliflower
  • 1 cup flour (gluten free or all purpose)
  • 1 tsp red pepper flakes
  • 1 tsp garlic powder
  • Salt and pepper
  • 1 - 8 oz box of panko breadcrumbs (gluten free if necessary)
  • 2 scallions (green onions)
  • 1 tsp sesame oil
  • ½ cup maple syrup
  • 4 Tb soy sauce (gluten free if necessary)
  • 1 tsp sesame seeds-optional
  • ½ tsp ground ginger (dried)
  • 1 Tb cornstarch


  • Blender
  • 1-2 Small saucepans (if you only have 1 that’s ok!)
  • Whisk
  • 2 forks
  • Baking sheet
  • Parchment paper
  • Measuring cups and spoons
  • Can opener
  • Knife and cutting board
  • 2 medium bowls
  • 1 small bowl or cup

Payment details: This event has a minimum deposit. We ask registrants who are paying for this event with a credit card to pay the full balance at check out.  

If you are planning to request financial assistance, please pay the minimum deposit with a credit card and select Financial Aid as a payment type. After registering, visit to submit your financial assistance application.  

If you are planning to pay using program credits, pay as much of the total balance as you would like with a credit card and select Program Credit as a payment type for the remaining balance. Paper credits should be mailed to our St. Paul Service Center office. To submit Electronic Program Credits, visit