Food Manager Resources
Outdoor Cooking Guidelines
Food Quantities
Glossary of Equivelants
No Cook Recipes
One Pot Meal Recipes
Spring 2011 Food Talk Newsletter
Food Safety Guidelines
Kitchen Manual and Cooking for Groups
Learn more
Minnesota Department of Health
Great resource for day camps.
Date Marking
Employee Personal Hygiene
Food Safety for Summertime
Food Talk
HACCP Fact Sheet
Hand Sanitizers and Single Use Gloves
Hand Washing in Food Service
Keeping Food Safe During Buffets and Picnics
Person In Charge
Potentially Hazardous Foods
Prevent Cross Contamination
Purchasing Food Products
Receiving Food Products
Reporting Illness in Food Workers
Safe Sanitizing
Temperature Requirements for Potentially Hazrdous Foods
Time as a Public Health Control
Safe or Sorry Test
Safe or Sorry Quiz
