To celebrate Girl Scouts’ 100th Anniversary, local CRAVE restaurants will feature a special menu to raise funds and awareness for Girl Scouts of Minnesota and Wisconsin River Valleys.
A portion of the proceeds from any item purchased from the March CRAVE CARES menu will be donated to Girl Scouts River Valleys. Local Girl Scouts recently visited KARE 11 with CRAVE Executive Chef Eli Wollenzien to unveil the special Girl Scout Cookie Crème Brulee featured on the March CRAVE CARES menu. The dessert is made with this year’s special 100th Anniversary cookie, Savannah Smiles.
Visit any of the CRAVE restaurants in March to try the Girl Scout Cookie Crème Brulee and support Girl Scouts as we continue to build girls of courage, confidence and character over the next 100 years.
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